Shelf Life Analysis

Shelf Life Analysis is done to determine and validate the length of time a product will retain its quality under a certain set of expected conditions. Other names are a best before, use by or freshness date.
Food with the “use by date” must not be sold or put into circulation for consumption in anyway after reaching this date.
A Shelf Life Study should be conducted before the launch of the new product or should be done when there are any changes to a product formulation, processing operation, packaging or storage conditions.

• Use of preservatives or preservatives measurements.
• Packaging material
• Light exposure.
• Ingredients.
• Storage process.

• Accelerated shelf life assessment.
• Predictive shelf life assessment.