Hygiene Audit:

Today is the age of Industrial and Corporate growth. Everyone leading this hectic lifestyle faces problems like contaminated tap water, adulteration & contamination of food, polluted working environment which leads to an unhealthy lifestyle thus reducing productivity of the person.

Hygiene Audit is a premium service provided By Equinox Labs. We undertake Assessment and Analysis of the Premises and Facilities of our clients for hygienic conditions.

We help to maintain Safe and Hygienic conditions for the Employees of our Clients by detailed Qualitative and Quantitative Studies.
Our comprehensive Audit Report on Workplace Hygiene has extensively helped our Corporate Clients in maintaining better standards of Health and Safety.
We believe in not just providing an Analysis Report but also in Consulting Solutions, and help our Clients to understand the implications and solve them. Our comprehensive reports help our Clients in Identification of the Problems and Understanding the Implications of the Problems; while our Consultation of Solutions help them in selection of the Right Measures for Solving the Problems.
We help our Clients in Finding and Implementation of the Corrective Solutions.

• Food Quality Monitoring – Analysis of the Food is carried out for safety against Food Contamination and Adulteration. The Food Safety analysis helps our Clients to ensure that the food being served to their Employees and their Customers is safe for Human Consumption. The process of Food Quality Monitoring involves a comprehensive Inspection and Training of Kitchen Staff and Food Handlers, Microbial Analysis, Analysis Reporting and Solution Consultation.
• Water Quality Monitoring – Analysis of the Drinking Water and the Water used for Cooking is done to ensure that the Water being used is Safe for Human Consumption. Both Chemical and Microbial Parameters are analyzed to ensure safety from water borne ailments and illnesses.
• Beverage Quality Monitoring – Analysis of Beverages like Tea, Coffee, Fruit Juices, Milk and Milk Products, etc. are carried out to ensure that the beverages are not contaminated and are safe for Human Consumption.
• Personnel Hygiene Monitoring – Research Results show that 80% of the cases of Food Contamination are attributed to the lack of Personal Hygiene of the Kitchen Staff and the Food Handlers. So, the Personal Hygiene Level of the Kitchen Staff and the Food Handlers are analyzed for Microbial presence and it is ensured that the Food is not being contaminated by them.