Sensory Evaluation

Do you want introduce a new variation, but don’t know which one to choose?

Do you want introduce a new variation, but don’t know which one to choose?

Sensory evaluation is a scientific discipline that applies principles of experimental design and statistical analysis through the use of human senses like sight, smell, taste, touch and hearing for the purposes of evaluating consumer food or beverage products.
The test requires panels who are Food Technologist, on whom the products are tested, and recording the responses made by them.
Here we have specialized Panelists who are qualified Food Technologist and are presently working in different fields related to food.
In Sensory Evaluation what is to be tested and scientifically evaluated is precisely defined. It is a science and its which precisely defines and measures senses and feelings.

• This helps you to visually see which parameter of your Product is better than any other product.
• It can also helps you understand where your product lacks behind, thus opening up an opportunity for improving it.